Pain au Levain saupoudrée de farine, pain tranché, sans agents de conservation artificiels. | Sourdough loaf with a light flour topping, sliced bread, no artificial preservatives.

Le Levain

Le Levain is inspired by tradition and patient craftsmanship. Its deep, nuanced flavour, soft texture, and distinctive character make it a loaf of choice for those seeking authenticity.

A loaf recognized as much for its taste as for what it represents: respect for know-how and the pleasure of things well done.

No artificial preservatives
Aliments préparés au Québec

Ingredients

Enriched wheat flour, Water, Yeast*, Sourdough (ground wheat, bacterial culture), Sugar, Cultured wheat, Vegetable oil, Wheat gluten*, Ground wheat, Salt, Vinegar, Soy lecithin, Malted barley flour, Lactic acid, Enzymes, Ascorbic acid (dough conditioner).

* Order may vary.

* No added preservatives except those that are naturally occurring in the ingredients.

Contains: Wheat, Barley, Soy.

May contain: Sesame seeds, Sulphites.

Nutrition Facts

Calories 210	2 slices (79g)	% Daily Value*
Fat	2.5g	3%
Saturated	0.4g
+ Trans	0g

Carbohydrate	40g
Fibre	2g	7%
Sugars	2g	2%

Protein	8g

Cholesterol	0mg

Sodium	310mg	13%

Potassium	75mg	2%
Calcium	100mg	8%
Iron	2.5mg	14%
* 5% or less is a little * 15% or more is a lot