Mie et Cie FR
PAIN BLANC AVEC FIBRES DE BALLES D'AVOINE AJOUTÉES, Sans sucre ni matières grasses ajoutés + fibres, pain tranché, sans agents de conservation artificiels. | WHITE BREAD WITH ADDED OAT HULL FIBRE, No sugar added, No fat added breads +Fibres, Sliced Bread, no artificial preservatives.

L’ÉquilibréTM

With no added fat, no added sugar, and a source of fiber, L’Équilibré™ was designed for those who value a mindful approach to everyday food choices.

The name says it all, with clarity and simplicity: a well-thought-out bread, easy to choose, enjoyable to savour, day after day.

  • No artificial preservatives
  • Aliments préparés au Québec
  • Source of fibre
  • No sugar added
  • No fat added

Enriched wheat flour, Water, Yeast*, Wheat gluten*, Oat hull fibre, Cultured wheat, Salt, Malted barley flour, Defatted soy flour, Ground wheat, Soy lecithin, Vinegar, Enzymes, Lactic acid, Ascorbic acid (dough conditioner).

* Order may vary.

* No added preservatives except those that are naturally occurring in the ingredients.

Contains: Wheat, Oats, Barley, Soy.

May contain: Sesame seeds, Sulphites.

Calories 190 2 slices (79g) % Daily Value*
Fat 1.5g 2%
Saturated 0.3mg
+ Trans 0g
Carbohydrate 38g
Fibre 3g 11%
Sugars 1g 1%
Protein 8g
Cholesterol 0mg
Sodium 310mg 13%
Potassium 75mg 2%
Calcium 100mg 8%
Iron 2.5mg 14%

* 5% or less is a little
* 15% or more is a lot

  • No artificial colors
    or flavours
    No artificial colors
    or flavours
  • No artificial
    preservatives
    No artificial
    preservatives
  • Quality
    ingredients
    Quality
    ingredients
  • Sponge and dough
    baking method
    Sponge and dough
    baking method
  • Aliments préparés
    au Québec
    Aliments préparés
    au Québec
  • Made by local people
    in Gatineau
    Made by
    local people
    in Gatineau
  • No artificial colors
    or flavours
    No artificial colors
    or flavours
  • No artificial
    preservatives
    No artificial
    preservatives
  • Quality
    ingredients
    Quality
    ingredients
  • Sponge and dough
    baking method
    Sponge and dough
    baking method
  • Aliments préparés
    au Québec
    Aliments préparés
    au Québec
  • Made by local people
    in Gatineau
    Made by
    local people
    in Gatineau