Sweet, creamy and crunchy, this toast pairs pistachio with delicate notes of coffee. An indulgent creation that turns a slice of Mie et Cie bread into the perfect little treat for brunch or a coffee break.

Ingredients

For this recipe, you will need:

• 1 slice of your favourite Mie et Cie bread
• 2 tbsp (30 ml) ricotta
• 1 tbsp (15 ml) cream cheese, softened
• A few drops of vanilla essence
• 1 tbsp (15 ml) pistachio butter
• 1 tbsp (15 ml) unsalted pistachios, roughly chopped
• 1 small coffee wafer, coarsely crumbled

Make sure you have all the ingredients on hand before you begin preparing the recipe.

Directions

1. Toast the slice of Mie et Cie bread until lightly golden.
2. In a small bowl, mix the ricotta, cream cheese and vanilla essence until creamy.
3. Spread the ricotta mixture over the toast.
4. Add the pistachio butter in small streaks or dollops.
5. Top with chopped pistachios and pieces of coffee wafer. Serve immediately.

Chef's Tips

For a brunch-worthy presentation, cut the toast into four small bites and add the pistachios and coffee wafer just before serving to keep them perfectly crunchy.