Fresh and indulgent, this toast pairs sweet peaches and honey with creamy burrata and a gentle kick of jalapeño. Serve on a lovely slice of Le Délicat bread for a delicate, delicious bite.

Ingredients

For this recipe, you will need:

• 2 large slices of Mie et Cie Le Délicat bread
• 1 ball burrata
• 1 ripe peach, thinly sliced
• A few fresh mint leaves
• 1–2 tbsp honey
• ½ jalapeño, finely grated
• A drizzle of olive oil
• Salt and pepper, to taste

Make sure you have all the ingredients on hand before you begin preparing the recipe.

Directions

1. Toast the bread slices until golden brown.
2. Place the burrata on the bread and gently break it open.
3. Add the peach slices and mint leaves.
4. Drizzle with honey and olive oil.
5. Top with grated jalapeño, then season with salt and pepper to taste.
6. Serve immediately.

Chef's Tips

To mellow the jalapeño’s heat, remove the seeds before grating.