A fresh take on a classic: creamy tuna, peppery arugula and thinly sliced red onion nestled between two slices of Mie et Cie bread. Simple, quick and perfect for lunch.

Ingredients

For this recipe, you will need:

• 4 slices of Mie et Cie Le Levain bread
• 1 can (170 g) tuna, drained
• 3 tbsp (45 ml) mayonnaise
• 1 cup (250 ml) arugula
• ¼ small red onion, very thinly sliced
• ¼ tsp salt
• Freshly ground black pepper, to taste

Make sure you have all the ingredients on hand before you begin preparing the recipe.

Directions

1. In a bowl, combine the tuna and mayonnaise. Season with salt and pepper.
2. Divide the tuna mixture between two slices of Mie et Cie bread.
3. Add the arugula and thinly sliced red onion.
4. Top with the remaining two slices of bread.
5. Cut in half and serve.

Chef's Tips

To mellow the red onion while keeping its crunch, soak the slices in very cold water for 10 minutes, then drain thoroughly.