Fresh and bright, this French toast combines sweet mandarin oranges, creamy Greek yogurt, crunchy pistachios and a touch of maple syrup. A fruity, indulgent addition to brunch.

Ingredients

For this recipe, you will need:

• 4 slices of Mie et Cie Le Délicat bread
• 2 large eggs
• ½ cup (125 ml) milk
• ½ tsp (2.5 ml) vanilla
• 1 tbsp (15 ml) butter
• 2 mandarin oranges, peeled and separated into segments
• ½ cup (125 ml) plain Greek yogurt
• 2 tbsp (30 ml) unsalted pistachios, chopped
• 2 tbsp (30 ml) maple syrup

Make sure you have all the ingredients on hand before you begin preparing the recipe.

Directions

1. Whisk together the eggs, milk and vanilla in a shallow bowl.
2. Dip the Mie et Cie bread slices into the egg mixture.
3. Melt the butter in a skillet over medium heat and cook the bread for 2–3 minutes per side.
4. Spoon the Greek yogurt onto the French toast.
5. Drizzle with maple syrup, then add the mandarin segments and pistachios.

Chef's Tips

Add the mandarin oranges just before serving so they stay fresh and juicy, contrasting with the warm French toast.